Indonesia International Instutite for Life Sciences (i3L)

The Bioentrepreneurship program at the Indonesia International Institute for Life Sciences (i3L) is a unique interdisciplinary program that combines basic knowledge and research skills in life sciences with practical entrepreneurial leadership and business management skills. The goal of this program is to train the next generation of bio-entrepreneurs who can integrate scientific and entrepreneurial leadership skills to lead the commercialization process of life science innovations. From bio-pharmacy to the biorefinery, development of a knowledge-based bio-economy by accelerating the commercialization of life science technologies is crucial to promote a healthier and a more sustainable future.... [-]

In an age where big data analysis is integral to successful existing businesses and new entrepreneurial initiatives, the Indonesian International Institute launched the first bachelor degree (S1) Bioinformatics program in the ASEAN in 2014. BioInformatics is a field that manages the large amounts of data generated in biomedicine, biotechnology, food science and food technology and many others. Modern BioInformatics does not only look at genes but has expanded its field to computational biology, proteomics, metabolomics, and most recently microbiomics.

BioInformatics at i3L has an integrated classroom to application approach in which the students will apply the knowledge to real-life projects either hosted at i3L or at partner institutes. Examples of this are:... [-]

Biotechnology is a discipline that sits at the intersection of biology and technology. It has emerged as a major contributor to the advancement of life sciences, such as increased agricultural productivity, breakthroughs in human health care, and new solutions to environmental problems. Biotechnology of today embraces knowledge areas, such as process design, engineering, modeling and control, recombinant DNA technology, cellular biology, microbiology and biochemistry.

The biotechnology program at the Indonesia International Institute for Life Science (i3L) focuses on the interface between chemistry, biology, medicine, and engineering, in-depth assessments of the real-world applications of biotechnology, and legal and business aspects related to the global development of bio-based businesses. Our unique approach is designed to give students a solid foundation in biosciences, hands-on biotechnology skills, a thorough understanding of the scope and impact of biotechnology, and a global perspective on the development of the biotechnology industry.... [-]

The food policy of the Indonesian government is directed to achieve food sovereignty and focus on – among others – increasing food availability, quality food distribution, improving food accessibility, and improving food consumption quality and nutrition. Food has to be available in adequate amount, safe, nutritious, in good quality and affordable by the community to meet the nutritional requirements for healthy and prosperous life. At the global level, the need for adequate, quality, safe, nutritious and healthy foods is also increasing. There is a huge demand for foods to support the lifestyle of society in develop and developing countries. Food industries in Indonesia and in the world are growing fast to meet such demands. In line with that, policymakers and regulatory bodies in food have to be updated with the development to ensure the health of the public. Hence, it is highly required personnel with the competency in food science who are able to produce foods, to measure chemical, physical and microbiological properties of foods, to ensure food safety, and to have innovation in food science through multidisciplinary approaches.... [-]

Food Technology is a branch of food science which deals with the actual production processes to make foods. To fulfill and maintain its nutritional quality, food must be both safely produced and safely delivered to the consumer. This requires processing technologies to convert raw materials into foods as well as preservation technologies to increase the shelf life of foods.

The food industry is very competitive and is constantly changing to meet consumer demands and use technological innovations. Modern advanced technologies allow the production of wholesome and safe foods, which is able to meet the demands of today’s fast-paced consumer-driven economy. Many of these technologies are now being adapted to Indonesia’s rapidly growing food industry, and there is still a need for new solutions to strengthen the competitiveness of Indonesia’s food and beverage industry, which promises an exciting future for students in the food technology area. Industry and governments need highly qualified professionals who can combine knowledge of food science and technology with an ability to apply and maintain advanced quality systems meeting international expectations.... [-]