BA in
Professional Training in Gastronomic Journalism
NOUN Eventos
Key Information
Campus location
Buenos Aires, Argentina
Languages
Spanish
Study format
Distance Learning
Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Feb 2024
Scholarships
Introduction
The ubiquity in the world of food journalism demands objectivity and style. The recent trend of blogs and specialized publications to promote and document a competitive and innovative industry requires a documentary filmmaker profile that goes beyond the everyday reporter or correspondent.
Unit 1: Gastronomic journalism
The science and art of cooking
History and its culinary protagonists
The profession of the gourmet: techniques and skills
The culinary narrative: profile of the gastronomic journalist
The style and ability of Savoir Vivre
The essential literature of regional gastronomy
The difference between technique and art when writing about gastronomy