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Mahidol University International College Bachelor of Science in Food Science and Technology
Mahidol University International College

Bachelor of Science in Food Science and Technology

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Introduction

Bachelor of Science in Food Science and Technology


Food Science and Technology involves the application of a variety of scientific disciplines to food manufacturing, which is the mass production of food products from raw animal and plant materials, utilizing principles of food technology. It is one of the largest industries in Thailand and entails the selection, preservation, processing, packaging, distribution, and use of safe, nutritious and wholesome food. Food Science and Technology majors learn chemistry, microbiology, structure, engineering, safety, and nutrition of food as it is processed, packed, distributed, stored and used and receive rigorous theoretical and practical training in the basic sciences related to food technology.

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