Bachelor of Integrated Food Sciences
Le Cordon Bleu University Ottawa
Earliest start date
Combining Culinary Arts, Nutrition & Food Sciences
The Bachelor of Integrated Food Sciences, the first of its kind in Canada, is an innovative multidisciplinary programme delivered jointly by the University of Ottawa and Le Cordon Bleu Ottawa. The programme will prepare future graduates to lead in any industry where food plays a key role, including healthcare, education, hospitality, business, or research and development. Graduates of this programme will have a broad, comprehensive understanding of food-related practices and will be equipped to provide strategic leadership and operational guidance in commercial settings.
"This partnership joins together experts from two world-renowned institutions to deliver one unique programme that is timely and fills a knowledge gap in the industry. Graduates will have the skills and experience to be leaders in any industry where food plays a role."
Aurélien Legué - Le Cordon Bleu Ottawa Chef Instructor