Bachelor in Food and Life Science
Earliest start date
Students will gain a thorough knowledge of food science and technical skills with the goal of maintaining and continuing to develop a healthy society. We train food science specialists to be active in a wide range of fields related to food. Students will study the science of safety and functionality of food, a familiar part of our daily lives, from two different approaches. The first is the field of applied food science, in which students explore food education and applications to the food health and medical fields. The second approach is from the basis of food regulatory science, in which students gain an accurate understanding of food safety and food security and the ability to evaluate them.