Professional bachelor of technological sciences in Culinary Arts
St. Ignatius of Loyola University of Applied Sciences
Key Information
Campus location
Kaunas, Lithuania
Languages
Lithuanian
Study format
On-Campus
Duration
Request info
Pace
Request info
Tuition fees
Request info
Application deadline
Request info
Earliest start date
Sep 2023
Scholarships
Explore scholarship opportunities to help fund your studies
Introduction
Culinary Arts are a unique study programme in Lithuania. This programme aims to prepare culinary arts professionals to apply knowledge of fundamental and advanced food production technology, effectively address raw material safety and quality issues, organize food and food chain management processes, and evaluate changes in a business environment. Professionals are expected to be socially responsible, continuously seek personal development and business service effectiveness. area
Graduates from the Culinary Arts programme will work as food production manager, executive chef, sous-chef, food production technologist, food service company manager and administrator in foodservice (restaurants, bistro, café-bars, hotels) and other food catering companies.