Undergraduate Studies in Kaohsiung in Taiwan 2022
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This department aims to cultivate the basic level of international professional knowledge, service ethics and professional and happy group, as well as potential outstanding ho ... +
This department aims to cultivate the basic level of international professional knowledge, service ethics and professional and happy group, as well as potential outstanding hotel management professionals. In addition to planning to cultivate students with practical operating skills and hotel-related knowledge, the courses of this department are designed to respond to changes in the social environment, with problem-solving skills and familiarity with information application skills.
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Bachelor
English, Chinese
Taiwan, one's of Asia's leading bakery industries, called to provide a platform for students to learn and develop classic bakery and patisserie skills. Hands-on practicum and ... +
Taiwan, one's of Asia's leading bakery industries, called to provide a platform for students to learn and develop classic bakery and patisserie skills. Hands-on practicum and precise techniques allow you to produce an array of bakery goods, pastries and centerpieces.
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Bachelor
English, Chinese
The department was established in February 1985. The school was founded. The first enrollment of 50 students in the spring class of the second junior college was based on inde ... +
The department was established in February 1985. The school was founded. The first enrollment of 50 students in the spring class of the second junior college was based on independent enrollment. In February of the Republic of China, 50 students were enrolled in the night department of the second junior college. In August 1989, in cooperation with the school restructuring, the Department of Food and Beverage Management was upgraded to establish the Department of Food and Beverage Management and recruited 100 students from the first daytime department. In August 1991, it began to recruit 50 students for the first daytime department. Fangfang Food and Beverage Management Professionals.
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Bachelor
English, Chinese
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