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Bachelor's Programs in Food Science in South America 2021

A bachelor's degree is awarded at the successful completion of an undergraduate academic program. It is often the first degree a student received in his or her academic career. It typically takes four years of full-time study to earn a bachelor’s degree. Spanning many countries and island territories, South America is home to many Spanish-speaking countries. Here, students can literally walk thr… Read more

A bachelor's degree is awarded at the successful completion of an undergraduate academic program. It is often the first degree a student received in his or her academic career. It typically takes four years of full-time study to earn a bachelor’s degree.

Spanning many countries and island territories, South America is home to many Spanish-speaking countries. Here, students can literally walk through history on their way to class and soak up the culture of ancient societies. 

Bachelor's Degree in Food Science in South America

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Junín, Argentina

The Bachelor of Food Sciences will have: -A proper handling of basic elements of mathematics, physics and chemistry, necessary to understand the specific problems of their pro ... +

The Bachelor of Food Sciences will have: -A proper handling of basic elements of mathematics, physics and chemistry, necessary to understand the specific problems of their professional area. -
Bachelor
Spanish
 

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