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Undergraduate Studies in Culinary Arts in Mexico

A bachelor’s degree is a four-year undergraduate degree and is the standard for higher education throughout most of the world. Bachelor’s degrees can be earned at state universities, at private universities, at community colleges and via online universities.

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Mexico City, Mexico

The student of the International Gastronomy Degree will know national and international culinary techniques and will creatively elaborate on foods that satisfy nutritional nee ... +

The student of the International Gastronomy Degree will know national and international culinary techniques and will creatively elaborate on foods that satisfy nutritional needs. It will develop skills for the administrative and accounting management of companies dedicated to the preparation of food and beverages. -
BA
Spanish (Mexican)
Online
 
México, Mexico

The Bachelor of Gastronomy has the professional skills necessary for their performance in the labor field, at the local, regional and national levels. Professional competencie ... +

The Bachelor of Gastronomy has the professional skills necessary for their performance in the labor field, at the local, regional and national levels. Professional competencies are the skills and attitudes that allow the graduate to develop activities in his professional area, adapt to new situations, as well as transfer, if necessary, his knowledge, skills, and attitudes to nearby professional areas. Analysis and synthesis skills, basic research skills, planning and management skills, health and safety management, teamwork, effective communication, negotiation skills, leadership, and service attitude. Develop and manage a gastronomic concept through the diagnosis of culinary potential, menu engineering, representative Mexican and international cuisine, financial and strategic management tools, and applicable regulations to strengthen the gastronomic sector and contribute to the economic development of the area. -
Bachelor
Spanish (Mexican)
Campus
 
Xalapa-Enríquez, Mexico

The Bachelor of Gastronomy is one of the options with the greatest global projection as it contemplates the new trends in food and beverage companies and their demanding inter ... +

The Bachelor of Gastronomy is one of the options with the greatest global projection as it contemplates the new trends in food and beverage companies and their demanding international standards, keeping all professional possibilities open. General Objective of the Degree To train professionals capable of developing in the workplace of both national and international gastronomic companies, occupying positions of high responsibility in the operational or administrative fields (chef, manager, chef, etc); performing with great dynamism, capacity for innovation, and a strenuous spirit of service in industries and food chains, hotel chains, hospital clinics, restaurants, airlines, etc; facing technological, economic and cultural challenges that human nutrition requires. -
Bachelor
Spanish (Mexican)
Campus
 

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Cancún, Mexico

Study Gastronomy in Cancun is the best decision because this is the most important tourist destination in Latin America.

Study Gastronomy in Cancun is the best decision because this is the most important tourist destination in Latin America. -
Bachelor
Full-time
Campus