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Bachelor of Science
Asia

Top Undergraduate Studies in Food and Beverage Studies in Asia 2019/2020

A BSc or Bachelor of Science is an undergraduate degree that usually takes three to five years.  During this course of study, students can learn general and specialized skills that are helpful for future education or work opportunities.

Students who complete a part of their degree in Asia are growing in numbers. Currently, the second and the third biggest economies are in Asia. Without limitation, students have described their time in Asia as the best experience of their lives. Today, three of the four most populated countries of the world are in Asia: China, India, and Indonesia.

Bachelor of Science in Food and Beverage Studies in Asia

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3 Results in Food and Beverage Studies, Asia

Mapúa Institute of Technology

This program is designed to integrate theory and technical skills to equip students with a strong management and service orientation required in running a business in the ... [+]

This program is designed to integrate theory and technical skills to equip students with a strong management and service orientation required in running a business in the hospitality industry at par with the increasingly demanding standards of global hospitality. Theories and concepts are paired with realistic and extensive hands-on training in our fully equipped food production laboratory, mock-up rooms, bar, dining area, and other facilities. Graduates of the program will have career opportunities in the hospitality, food and beverage, and travel and tourism industries such as hotels, restaurants, luxury ships, airlines, leisure and recreation, resorts, and other related service industries.... [-]

Philippines Manila
November 2019
English
Full-time
Campus
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Sunway University

The BSc (Hons) in Culinary Management integrates experiential learning with academic rigor to prepare you for the competitive culinary industry. ... [+]

The BSc (Hons) in Culinary Management integrates experiential learning with academic rigor to prepare you for the competitive culinary industry.

From practical culinary skills along with management and leadership skills, this 3-year program will give students an edge to excel in this professional industry. Through lectures, demonstration, work-based learning and hands-on experiences, students will be exposed to the techniques of quality food preparation and presentation. On the business side, courses such as marketing, communication skills, managing people, small business venture and quality management ensure graduates are well rounded to meet the demands of the industry.

Essential practical industry experience will be gained through an 18-week internship. This degree is accredited by the Le Cordon Bleu and upon the successful completion of the program, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu, a leading institution in culinary arts and hospitality.... [-]

Malaysia Shah Alam
January 2020
English
Full-time
3 years
Campus
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Ozyegin University

The Undergraduate Gastronomy and Culinary Arts Program is designed for students that aspire to pursue a professional career in culinary arts and food services. ... [+]

Overview

The Undergraduate Gastronomy and Culinary Arts Program is designed for students that aspire to pursue a professional career in culinary arts and food services. This four (4) year degree program is integrated with Restaurant Management and is one of its kind in Turkey. The program provides a solid baseline with fundamental courses on culinary arts, followed by an enriched array of courses on advanced gastronomy techniques; and later introduces students to restaurant management. During their 4-year period of study, students will learn the secrets of the culinary world and gain hands-on experience by putting their theoretical knowledge into practice in applied courses.

Gastronomy and Culinary Arts Program has an exclusive partnership with Le Cordon Bleu International and benefits from Le Cordon Bleu International's long-established tradition of culinary expertise and training. Students take the culinary arts courses of the program under the auspices of the Le Cordon Bleu Chef Instructors, who deliver Le Cordon Bleu techniques using Le Cordon Bleu educational materials.... [-]

Turkey Orman Sokak
September 2019
English
4 years
Campus
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