BSc Programs in Food Technology in Asia for 2024
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BSc Programs in Food Technology in Asia for 2024
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BSc Programs in Food Technology
As an area of academic study, food technology is concerned with the physical processes of cooking and the biochemical properties of food. Students who wish to enter the food science industry could benefit from completing a course in this subject.
Asia is the world's largest and most populous continent, located primarily in the eastern and northern hemispheres. It covers 8.7% of the Earth's total surface area and comprises 30% of its land area.
A BSc (Bachelor of Science) is an undergraduate degree that prepares students for a career in their field of study. While the degree is often related to courses in the realm of science, students in non-science fields can also earn a BSc.