Keystone logo

BSc Programs in Food Technology in Asia for 2024

Filters

Filters

  • BSc
  • Health Care
Fields of study
    Administration Studies (0)Architecture Studies (0)Art Studies (0)Aviation (0)Business Studies (0)Construction (0)Cosmetology Studies (0)Design Studies (0)Economic Studies (0)Education (0)
Locations
Find more locations
Degree type
Duration
Study pace
Language
Language
Study format

No programs meet your search criteria. Please refine your filters.

Clear filters

Popular study format

Popular education type

Popular locations

BSc Programs in Food Technology

As an area of academic study, food technology is concerned with the physical processes of cooking and the biochemical properties of food. Students who wish to enter the food science industry could benefit from completing a course in this subject.

Asia is the world's largest and most populous continent, located primarily in the eastern and northern hemispheres. It covers 8.7% of the Earth's total surface area and comprises 30% of its land area.

A BSc (Bachelor of Science) is an undergraduate degree that prepares students for a career in their field of study. While the degree is often related to courses in the realm of science, students in non-science fields can also earn a BSc.