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11 Bachelors of Arts in Food and Beverage Studies 2022

A BA is a bachelor's degree offered by universities and institutions around the world for students who enroll in courses and study certain subjects such as the liberal arts or sciences. Earning a BA takes three or four years in most cases.

Bachelor of Arts Degree in Food and Beverage Studies

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Sopron, Hungary

It is a 4 years academic program. Beginning with core subjects just as Micro- and Macroeconomics, Finance, Marketing, Accounting, Statistics. Specials such as Ressources in To ... +

It is a 4 years academic program. Beginning with core subjects just as Micro- and Macroeconomics, Finance, Marketing, Accounting, Statistics. Specials such as Ressources in Tourism, Rural and Urban Tourism, Local Economic Development, Event Management, etc. Career opportunities: hotels and tourism companies, management of restaurants, multinational corporations, consulting firm. -
BA
Full-time
8 semesters
English
Sep 2022
Campus
 
Budapest, Hungary

Budapest is the buzzing capital of Hungary and one of the most popular tourism destinations in Europe. Consequently, tourism and catering is one of the most popular degree pro ... +

Budapest is the buzzing capital of Hungary and one of the most popular tourism destinations in Europe. Consequently, tourism and catering is one of the most popular degree programs in Hungary as -
BA
Full-time
8 semesters
English
Sep 2022
Campus
 
Lucerne, Switzerland

You are looking to make your mark in the culinary world and to fine tune your already strong culinary skills. You have qualifications and experience in culinary...

You are looking to make your mark in the culinary world and to fine tune your already strong culinary skills. You have qualifications and experience in culinary... -
BA
Full-time
2 years
English
Campus
 

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Port-Valais, Switzerland

This business-focused culinary degree helps you build the foundation in kitchen fundamentals & business, by linking practical skills to academic knowledge. Choose between ... +

This business-focused culinary degree helps you build the foundation in kitchen fundamentals & business, by linking practical skills to academic knowledge. Choose between pathways in Culinary Arts, Pastry & Chocolate Arts, or Vegetarian Culinary Arts. -
BA
Full-time
3 years
English
Campus
 
Mexico City, Mexico

The student of the International Gastronomy Degree will know national and international culinary techniques and will creatively elaborate on foods that satisfy nutritional nee ... +

The student of the International Gastronomy Degree will know national and international culinary techniques and will creatively elaborate on foods that satisfy nutritional needs. It will develop skills for the administrative and accounting management of companies dedicated to the preparation of food and beverages. -
BA
Spanish (Mexican)
Online
 
Newark, USA

As a hotel, restaurant and institutional management (H.R.I.M.) student, you’ll enter an industry where opportunities abound. The hospitality industry is one of the world ... +

As a hotel, restaurant and institutional management (H.R.I.M.) student, you’ll enter an industry where opportunities abound. The hospitality industry is one of the world’s largest employers, offering outstanding employment options around the globe, whether you’re interested in hotel, food service or other hospitality operations. -
BA
Full-time
4 years
English
Campus
 
Buenos Aires, Argentina

The ubiquity in the world of food journalism demands objectivity and style. The recent trend of blogs and specialized publications to promote and document a competitive and in ... +

The ubiquity in the world of food journalism demands objectivity and style. The recent trend of blogs and specialized publications to promote and document a competitive and innovative industry requires a documentary filmmaker profile that goes beyond the everyday reporter or correspondent. Unit 1: Gastronomic journalism The science and art of cooking History and its culinary protagonists The profession of the gourmet: techniques and skills The culinary narrative: profile of the gastronomic journalist The style and ability of Savoir vivre The essential literature of regional gastronomy The difference between technique and art when writing about gastronomy -
BA
Spanish (Argentina)
Online
 
Mediterranean College, Athens
Athens, Greece

The aim of the program is to give graduates of cooking and pastry schools, but also to younger or older professionals in the field, knowledge and skills that will enable them ... +

The aim of the program is to give graduates of cooking and pastry schools, but also to younger or older professionals in the field, knowledge and skills that will enable them to take on administrative and organizational positions in the field of food. Through teaching and internship in human resources, crisis management, customer service, etc., graduates can claim positions as manager or executive chef in the tourism and hospitality sector, both in Greece and abroad. -
BA
Full-time
Greek
Campus
 
Chicago, USA +2 More

The Restaurant and Foodservice Management concentration coursework centers around the profitability, marketing and development of food and beverage operations.

The Restaurant and Foodservice Management concentration coursework centers around the profitability, marketing and development of food and beverage operations. -
BA
Full-time
3 years
Sep 2022
Campus
 
Chicago, USA +2 More

This traditional four-year program provides students with the most options in the culinary field. Students begin with the basics, followed by advanced skills, practical restau ... +

This traditional four-year program provides students with the most options in the culinary field. Students begin with the basics, followed by advanced skills, practical restaurant experience and -
BA
Full-time
Sep 2022
Campus
 
Chicago, USA +2 More

The Foodservice Management Concentration provides business students with a solid foundation in all areas of foodservice management and food-related industries including operat ... +

The Foodservice Management Concentration provides business students with a solid foundation in all areas of foodservice management and food-related industries including operations -
BA
Full-time
Sep 2022
Campus