BAs in Culinary Arts in Greece
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Mediterranean College, Athens
The aim of the program is to give graduates of cooking and pastry schools, but also to younger or older professionals in the field, knowledge and skills that will enable them ... +
The aim of the program is to give graduates of cooking and pastry schools, but also to younger or older professionals in the field, knowledge and skills that will enable them to take on administrative and organizational positions in the field of food. Through teaching and internship in human resources, crisis management, customer service, etc., graduates can claim positions as manager or executive chef in the tourism and hospitality sector, both in Greece and abroad.
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BA
Full-time
Greek
Campus
Earn a scholarship worth up to US$10,000
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