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6 Bachelor of Arts Programs in Culinary Arts 2022

BA Program in Culinary Arts

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Le Bouveret, Switzerland +1 More

Our Bachelor program links practical skills to academic knowledge so that you acquire the entrepreneurial know-how you need to launch your future career. Explore industry tren ... +

Our Bachelor program links practical skills to academic knowledge so that you acquire the entrepreneurial know-how you need to launch your future career. Explore industry trends, acquire business acumen, develop your leadership and management skills, and in your final year, develop a food concept, that is ready to be used in the professional arena. -
BA
Full-time
3 years
English
04 Apr 2022
Campus
 
Lucerne, Switzerland

You are looking to make your mark in the culinary world and to fine tune your already strong culinary skills. You have qualifications and experience in culinary...

You are looking to make your mark in the culinary world and to fine tune your already strong culinary skills. You have qualifications and experience in culinary... -
BA
Full-time
2 years
English
Campus
 
Mexico City, Mexico

The student of the International Gastronomy Degree will know national and international culinary techniques and will creatively elaborate on foods that satisfy nutritional nee ... +

The student of the International Gastronomy Degree will know national and international culinary techniques and will creatively elaborate on foods that satisfy nutritional needs. It will develop skills for the administrative and accounting management of companies dedicated to the preparation of food and beverages. -
BA
Spanish (Mexican)
Online
 

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Mediterranean College, Athens
Athens, Greece

The aim of the program is to give graduates of cooking and pastry schools, but also to younger or older professionals in the field, knowledge and skills that will enable them ... +

The aim of the program is to give graduates of cooking and pastry schools, but also to younger or older professionals in the field, knowledge and skills that will enable them to take on administrative and organizational positions in the field of food. Through teaching and internship in human resources, crisis management, customer service, etc., graduates can claim positions as manager or executive chef in the tourism and hospitality sector, both in Greece and abroad. -
BA
Full-time
Greek
Campus
 
Chicago, USA +2 More

This traditional four-year program provides students with the most options in the culinary field. Students begin with the basics, followed by advanced skills, practical restau ... +

This traditional four-year program provides students with the most options in the culinary field. Students begin with the basics, followed by advanced skills, practical restaurant experience and -
BA
Full-time
Campus
 
Buenos Aires, Argentina

The ubiquity in the world of food journalism demands objectivity and style. The recent trend of blogs and specialized publications to promote and document a competitive and in ... +

The ubiquity in the world of food journalism demands objectivity and style. The recent trend of blogs and specialized publications to promote and document a competitive and innovative industry requires a documentary filmmaker profile that goes beyond the everyday reporter or correspondent. Unit 1: Gastronomic journalism The science and art of cooking History and its culinary protagonists The profession of the gourmet: techniques and skills The culinary narrative: profile of the gastronomic journalist The style and ability of Savoir vivre The essential literature of regional gastronomy The difference between technique and art when writing about gastronomy -
BA
Spanish (Argentina)
Feb 2022
Online